I like easy recipes, and this hazelnut spread fruit dip made with NUTELLA® is super easy.
Since it only requires two ingredients and a couple of minutes of your time, you can whip it up when unexpected guests arrive at your doorstep. Serve the hazelnut fruit dip with whatever snacks you happen to have: fruit, pretzel sticks, chips, crackers, or cookies.
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Hazelnut Fruit Dip Recipe
Hazelnut Fruit Dip Ingredients
- 1/4 c Hazelnut Spread (NUTELLA®)
- 1/2 c yogurt (see notes below)
- dash of cinnamon or chocolate shavings (optional)
Notes
I used plain Greek yogurt, but I’m used to the tangy flavor. You might want to add a tiny bit, like a 1/8 or 1/4 tsp, of vanilla extract or use vanilla yogurt.
How to Make
- Stir the ingredients together in a small bowl.
- Serve immediately or store in an air-tight container in the fridge for up to 3 days.
Serve with
- fruit
- pretzel sticks
- chips
- crackers
- cookies
- pancakes
- waffles
Create a parfait by layering the hazelnut dip with berries and granola.
Serving Bowls
Fruit Platter Idea
I placed nectarines, strawberries, blueberries, black grapes, and mandarin oranges on the plate with two fruit dips: hazelnut spread dip and strawberry fruit dip. Both are great and work well together.
I did not use any fruit coloring on the strawberry dip. But you can add color without artificial dyes. See the idea in the strawberry yogurt fruit dip post.